For as long as I can remember, I have longed to own a
Le Creuset dutch oven. LONGED. For just as long, I've never been able to afford one. But in the throes of our epic shopping spree this summer, I talked myself into getting a wanna-be enamel pot, made by
Martha Stewart. It was much more reasonably priced, and I figured it would give me a chance to really use it and see if the Le Creuset investment was worth it.
So last night, I made Green Curry with chicken. I was very happy with how the pot performed, and loved how it looked sitting on the stove so much that it is still there (sans green curry, of course).

PS - the green curry was awful. Anyone have a wonderful green curry recipe? I'm all ears.
1 comments:
love all your ruminations Chritie..I am laughing and sighing along with all of them
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