Welcome
After spending 2 years living on the rugged coast of Northeastern Scotland, a job now takes us to Fairbanks Alaska. Originally from Oregon, I am a writer, a mother, an aspiring frontier woman, a nostalgia junkie, and a book addict. I call myself a trailer wife, which refers to the state of a person (most often a woman) who is caught up in the professional trajectory of their spouse. This blog will chronicle my journey between two places I never, ever, imagined I'd call home.
Blog Archive
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2010
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April
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- Table d'hôte: Buffalo Balls
- Table d'hôte Update: Meatless Monday
- Denali = Mt. McKinley. Did anyone else NOT know t...
- Table d'hôte Update: Week One
- Mulligatawny
- 1st Thursday: Table d'hôte
- Little House on the Arctic Tundra
- $100 bedroom makeover
- In the mail today...
- "When you grow up, your heart dies..."
- Gusser Update
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June
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- Happy Birthday, Rosebud
- My longstanding desire to be a Goonie
- IKEA!
- On being home
- Worshipping at the Apple altar
- The thing I miss most about Scotland #10 of 10
- The day time stopped
- In Anticipation of Frontier Life: Canning, Part 2
- Things I will miss about Scotland - #9
- Hurry up and wait
- Things I will miss about Scotland - #8
- Hello, Goodbye
- Things I will miss about Scotland - #7
- T-minus seven days: a packing list
- "The Castle Ladies"... coming soon
- Things I will miss about Scotland - #6
- In Anticipation of Frontier Life: Canning, Part 1
- Things I will miss about Scotland - #5
- Ripped from the Headlines...
- Things I will miss about Scotland - #4
- Happy Birthday, Mom
- Things I will miss about Scotland - #3
- Things I will miss about Scotland - #2
- Wherein I wax poetic about Scotland and Smut
- Things I will miss about Scotland - #1
- Have husband, will travel
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June
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On Monday, Sam and I joined my sister, my bro-in-law and his family at Cannon Beach for the day. We had heard about the palatial home, right on the water, where Heidi's in-laws had spent July 4th for the past several years, and relished an afternoon on a real, fishy, salty, smelly, wonderful beach. In Aberdeen, we often forgot that we lived on the coast; the North Sea is incredibly sterile and lifeless. Nothing like the fecund Pacific.
I know that I am way late to the IKEA lovefest, but Oh My God. I had always avoided the monstrous warehouse store near the Portland Airport with the same contempt reserved for weekend trips to theme parks and paint by number artwork. Just too tedious. But since we have zero furniture/furnishings/decor/utensils, we figured it would be smart to check it out.

Rajtan Spice Jars - $2.99 for 4

Neither Sam nor I would have anticipated how great it feels to be home. And by great I mean why-in-god's-name-did-we-ever-leave-this-paradise-on-earth great? There is NOTHING like summer in the Willamette Valley. Oh, how we took it for granted. We've been spending the last few days barbecuing and lounging with Gus in the grass, internet shopping for all the stuff we need to buy before heading north, and generally feeling blissed out.
I decided to finish the list on this side of the Atlantic, thinking that I'd be able to more clearly articulate the one thing that meant the most to me in Scotland over the last couple of years. It turns out that it isn't any easier. This is the best I can do: what I miss most is the air, full of ancient earth, the taste of granite, thick green grass, terrible sadness, unwashed wool, wind over thickets of gorse, singing drunks, the aching whine of rickety fiddles, groaning pipes, cold water, and wrinkled, blue-eyed faces. It is a folksy voodoo, an invisible magic net that hangs, alive, over both craggy cliffs and shitty, pre-fab villages. It seeps into you like an infection, making you long for peat fires and beef olives, starchy potatoes and milky tea. I may not like the land of the small and broken, but my love for Scotland is bone deep.
We were up at 3:30 AM, repacking and trying not to wake up Gus, who had finally fallen asleep about two hours before between us on the hotel bed. A walk down the Longest Hotel Corridor in History led to a confrontation with the shuttle bus driver over our ungodly amount of luggage, amidst which I gave up and started walking to the airport with the stroller and snoring Gus and miraculously beat the morning rush of London commuters. With the luggage tagged, loaded, extra weight fees paid and Gus now awake and ready to rock at 5:00 AM, we stumbled through security, pissing everyone off, and had every single one of our bags flagged for search. EVERY ONE. I had to drink Gusser's formula to prove it wasn't liquid explosives, and donate his sunscreen to the TSA. By 8:30 AM we had landed in Amsterdam, sprinted toward our gate, and boarded the shitty Delta 737, which didn't even have personal entertainment centers (not like we planned to use them, traveling with a 9 month old).
The organic, Chandler blueberry got us started. (I say us, because canning is something we see as somehow acceptable en mass, but categorically pathetic as a solitary pursuit.) The Northwest Chandler blueberry can grow to the size of a ping-pong ball, but retains its sweet, wild flavor. Because they are also organic, we understand them to be both medicinal and beneficent. We order twenty-five pounds worth.
Like proud pioneer women, we borrow a station wagon, and make the ten-mile trek to the organic farm. We can hardly believe that such a place exists so close to home, and wander through the pear, peach and apple orchards in penitent awe. Picking the ripe fruit, abuzz with a friendly cohort of fat bumblebees gilded by the late summer sunset, is an experience akin to conversion. We’ve filled the car before we can reign ourselves in, and buy three T-shirts emblazoned with the farm’s logo from an elderly woman named Bess, who has worked the roadside counter since she was fourteen. We are exultant, three brawny Demeters, but listen to Liz Phair all the way home to remind ourselves, despite our sudden bounty, who we are. (to be continued...)
People in Aberdeen keep saying to me, "Wow - this month has passed so quickly, I can't believe you're leaving already!" And I smile and nod. But inside I am thinking, um, no, not really. This month has passed with the speed of glaciers and social change. Every night I cross off one more day on the calender, count the days left and despair. It's embarrassing that I am so eager to end this ex-patriot experience. If you had asked me a year ago whether or not I could live abroad for the rest of my life, my answer would have been an unequivocal YES. But things have changed. Our president is a decent man. I have a kid who needs to start working on his jump shot. And I miss Mexican food.
#8 - George McGillivray
We met George on the morning we came to look at the flat, a few days after we'd arrived in Aberdeen. We were a bundle of nerves, wanting a place to live and hide from the chaotic translatantic experience more than anything. George was puttering around the front garden when we walked up, 30 minutes early for our appointment with the estate agent, looking lost and nervous. He asked us in for tea, his famous Scottish tablet, and even called the owner when we left to give us a neighbor nod. George had lost his wife a few weeks before we arrived, and I like to think that as much as we needed him, maybe he needed us a little too. Great things about George: he knows every Scottish country dance song by heart; he grows flower starts from seed and gives them away; he always knows what the weather will do; he loves my kid almost as much as I do.
Amanda and Harrison came up Sunday for a whirlwind farewell trip. I'm still so bummed about saying goodbye to this amazing woman, that I'll let the photos tell the story of her visit.
In honor of the 7 days I have left in Scotland (is that possible?!) here is a list of 7 things already in my suitcase. We sold almost everything we owned before we moved to Aberdeen, but these are things so precious I hauled them over the Atlantic, and will haul them back again.
A week ago today we were driving through the Cairngorm National Forest to a friend's uncle's country cottage for the night. It is near a town called Tomintoul, but really, it was the middle of nowhere. We drove past this amazing, brilliantly white building and almost crashed the car trying to pull over to take this photo. It's called Corgarff Castle, and was built in 1550. During the Jacobite rising in 1745, it was converted to a barracks, and the stone, star-shaped wall was built around it. Let me rephrase that: from the sky, the wall looks like an enormous six-pointed star-shaped cookie cutter! In the 1850s, it was used to tackle whisky smuggling and illicit stills in the area. By the turn of the century, it was privately owned again, and the last occupants were the Ross sisters, known locally as the Castle ladies, who left sometime during the First World War. I have started a short story inspired by this enchanting little place and the ladies who last resided there, and will post a bit soon.
Before we were canners we were opposed to canning. We looked on it, and all other arcane forms of female servitude, with righteous indignation. It was beneath us, outdated, something our grandmothers had tried to teach to our mothers before they found feminism and husbands with Costco cards. It’s true that we made certain assumptions about canning: that it had been invented out of a dire economic necessity that no longer existed; that it prefigured the female experience as one that would allow for days spent huddled over huge pots of boiling water; that it was devilishly hard work. In a world where the personal is political, canning was not something we were for.
Brought up in middle-sized American towns by working mothers and worn out daycare providers, we learned at a young age to be suspicious of food prepared from “scratch.” Equally questionable was anything that had not been stored in airtight containers, wrapped in prophylactic cellophane, and transferred from the refrigerated truck to the grocery store walk-in to our vegetable crispers, in that order.
We are for convenience, and feel most comfortable with meals that, with only a pat of butter and two cups of hot water, spring, fully formed, from cardboard boxes. It’s not that we don’t appreciate good food, we do; appreciation of good food is, after all, one of the tenants of the intelligentsia, to which we all assume membership. We simply delegate the responsibility of preparing, cooking and serving good food to the experts, and visit their not-too-dimly lit, linen-swathed tables as often as reasonably expected for twenty-something academics with maxed out credit cards and bourgeois sensibility.
Picturing utility porches, garage shelving and back room closets lined with the stout glass jars, paraffin wax curdled over a syrupy stew of whatever had been flush a few summer back, we tell ourselves stories of people being poisoned by six-month-old plums—someone’s aunt killed by an improperly pickled asparagus. We are the type of women who don’t trust an act of preservation that doesn’t call for preservatives. (to be continued...)
#5 The National Health Service
In the Fairbanks Daily Paper, News Miner:
Police say the woman discovered that the Vicoden tablets were actually Tylenol and an argument ensued. As Baehm began to walk away, the van drove forward and struck Baehm and dragged her about 40 feet. Baehm suffered major head trauma. She was pronounced dead at the scene.
The driver of the van - 37-year-old Cora Williams - has been charged with manslaughter and criminally negligent homicide. The passenger, 37-year-old Sarah Savage-Williams, faces a drug charge."
Ten Interesting Things About My Mom:
Diana Gabaldon ruined me for Scotland.
No, I do not live in a double-wide.






